Farmhouse Accommodation Padua

In Veneto, between Padua and Vicenza, nestled among the magnificent Euganean Hills lies the panoramic Terre Bianche Holiday Farm. You'll enjoy the myriad of opportunities our area can offer from our ancient rural court farmhouses, surrounded by nature and hospitality.
Walking itineraries among nature, olive groves, vinyards and woods and artistic itineraries. Our friends in the nearby Trattorias roll out the red carpet for our guests to help them discover our culinary traditions!
Picking wild sprouts and herbs for tasty soups, risotto and omelettes is popular in these hills: here you'll find rampussoli (rampion), pissacani (dandelion), bruscandoli (hop sprouts), rosole (poppy-head), gallinelle (chard) and sparesele (small wild asparagus). Bigoli al torchio were invented here: an egg pasta similar to large spaghetti with duck ragout; home made tagliatelle with mescola or risi e bisi (rice and peas) are part of the country cuisine. Try the famous Padovan Chicken, one of the oldest bird breeds, stuffed guinea-fowl and fried chicken. Here we also cook "torresani", the home version of the doves that nest in the towers and bell towers. The "Montagnana sweet prosciutto" is excellent, renowned since 1890. The Euganean  Hills Wine Route also passes through here.